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Chemical methods in bacterial systematics / edited by Michael Goodfellow, David E. Minnikin
| Chemical methods in bacterial systematics / edited by Michael Goodfellow, David E. Minnikin |
| Pubbl/distr/stampa | London, : Academic Press, 1985 |
| Descrizione fisica | XV, 410 p. : ill. ; 24 cm |
| Disciplina |
589.9
572 579.078 |
| Collana | Technical series |
| Soggetto non controllato |
Batteriologia
Biochimica |
| ISBN | 0-12-289675-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990001790020403321 |
| London, : Academic Press, 1985 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Identification methods in applied and environmental microbiology / edited by R.G. Board, Dorothy Jones, F.A. Skinner
| Identification methods in applied and environmental microbiology / edited by R.G. Board, Dorothy Jones, F.A. Skinner |
| Pubbl/distr/stampa | Oxford, : Blackwell Scientific Publication, 1992 |
| Descrizione fisica | XI, 334 p. : ill. ; 23 cm |
| Disciplina |
589.9
579.078 |
| Collana | Technical series |
| Soggetto non controllato | Batteriologia |
| ISBN | 0-632-03379-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990001787660403321 |
| Oxford, : Blackwell Scientific Publication, 1992 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Laboratorio didattico di microbiologia / a cura di Ann Vaughan, Pietro Buzzini, Francesca Clementi
| Laboratorio didattico di microbiologia / a cura di Ann Vaughan, Pietro Buzzini, Francesca Clementi |
| Pubbl/distr/stampa | Milano, : CEA, c2008 |
| Descrizione fisica | X, 291 p. : ill. ; 26 cm |
| Disciplina |
579
579.078 |
| Soggetto non controllato | Microbiologia - Laboratorio |
| ISBN | 978-88-08-18322-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990008744650403321 |
| Milano, : CEA, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Laboratory exercises in microbiology / Robert A. Pollack, Lorraine Findlay, Walter Mondschein, R. Ronald Modesto
| Laboratory exercises in microbiology / Robert A. Pollack, Lorraine Findlay, Walter Mondschein, R. Ronald Modesto |
| Pubbl/distr/stampa | New York, : Wiley, c2002 |
| Descrizione fisica | VIII, 232 p. ; 28 cm |
| Disciplina | 579.078 |
| Soggetto non controllato | Microbiologia - Esercizi di laboratorio |
| ISBN | 0-471-41412-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990007872100403321 |
| New York, : Wiley, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Laboratory experiments in microbiology / / Ted R. Johnson, Christine L. Case
| Laboratory experiments in microbiology / / Ted R. Johnson, Christine L. Case |
| Autore | Johnson Ted R. <1946-> |
| Edizione | [Tenth edition, Pearson new international edition.] |
| Pubbl/distr/stampa | Harlow, England : , : Pearson, , [2014] |
| Descrizione fisica | 1 online resource (489 pages) : illustrations (some color) |
| Disciplina | 579.078 |
| Collana | Always learning |
| Soggetto topico |
Microbiology
Microorganisms |
| ISBN | 1-292-05369-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Table of Contents -- 1. Introduction -- 2. Microscopy -- 3. Use and Care of the Microscope -- 4. Examination of Living Microorganisms -- 5. Handling Bacteria -- 6. Microbes in the Environment -- 7. Transfer of Bacteria: Aseptic Technique -- 8. Staining Methods -- 9. Preparation of Smears and Simple Staining -- 10. Gram Staining -- 11. Negative Staining -- 12. Acid-Fast Staining -- 13. Structural Stains (Endospore, Capsule, and Flagella) -- 14. Morphologic Unknown -- 15. Cultivation of Bacteria -- 16. Isolation of Bacteria by Dilution Techniques -- 17. Special Media for Isolating Bacteria -- 18. Microbial Metabolism -- 19. Carbohydrate Catabolism -- 20. Fermentation -- 21. Protein Catabolism, Part 1 -- 22. Protein Catabolism, Part 2 -- 23. Respiration -- 24. Unknown Identification and Bergey's Manual -- 25. Microbial Growth -- 26. Oxygen and the Growth of Bacteria -- 27. Determination of a Bacterial Growth Curve: The Role of Temperature -- 28. Biofilms -- 29. Control of Microbial Growth -- 30. Physical Methods of Control: Ultraviolet Radiation -- 31. Physical Methods of Control: Heat -- 32. Chemical Methods of Control: Antimicrobial Drugs -- 33. Chemical Methods of Control: Disinfectants and Antiseptics -- 34. Effectiveness of Hand Scrubbing -- 35. Microbial Genetics -- 36. Regulation of Gene Expression -- 37. Isolation of Bacterial Mutants -- 38. Transformation of Bacteria -- 39. DNA Fingerprinting -- 40. Genetic Engineering -- 41. Ames Test for Detecting Possible Chemical Carcinogens -- 42. The Microbial World -- 43. Fungi: Yeasts and Molds -- 44. Phototrophs: Algae and Cyanobacteria -- 45. Protozoa -- 46. Parasitic Helminths -- 47. Viruses -- 48. Isolation and Titration of Bacteriophages -- 49. Plant Viruses -- 50. Interaction of Microbe and Host -- 51. Epidemiology -- 52. Koch's Postulates -- 53. Immunology -- 54. Innate Immunity.
55. Agglutination Reactions: Slide Agglutination -- 56. Agglutination Reactions: Microtiter Agglutination -- 57. ELISA Technique -- 58. Microorganisms and Disease -- 59. Bacteria of the Skin -- 60. Bacteria of the Respiratory Tract -- 61. Bacteria of the Mouth -- 62. Bacteria of the Gastrointestinal Tract -- 63. Bacteria of the Genitourinary Tract -- 64. Identification of an Unknown from a Clinical Sample -- 65. Rapid Identification Methods -- 66. Microbiology and the Environment -- 67. Microbes in Water: Multiple-Tube Technique -- 68. Microbes in Water: Membrane Filter Technqiue -- 69. Microbes in Food: Contamination -- 70. Microbes Used in the Production of Foods -- 71. Microbes in Soil: The Nitrogen and Sulfur Cycles -- 72. Microbes in Soil: Bioremediation -- 73. Appendix: Pipetting -- 74. Appendix: Dilution Techniques and Calculations -- 75. Appendix: Use of the Spectrophotometer -- 76. Appendix: Graphing -- 77. Appendix: Use of the Dissecting Microscope -- 78. Appendix: Use of the Membrane Filter -- 79. Appendix: Electrophoresis -- 80. Appendix: Keys to Bacteria -- Index. |
| Record Nr. | UNINA-9910153086303321 |
Johnson Ted R. <1946->
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| Harlow, England : , : Pearson, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbiological methods / C. H. Collins, Patricia M. Lyne
| Microbiological methods / C. H. Collins, Patricia M. Lyne |
| Autore | Collins, Christopher Herbert |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | London : Butterworths |
| Descrizione fisica | IX, 454 p. : ill. ; 22 cm |
| Disciplina | 579.078 |
| Altri autori (Persone) | Lyne, Patricia M. |
| Collana | Laboratory techniques series |
| Soggetto non controllato | Microbiologia - Tecniche di laboratorio |
| ISBN | 0408700483 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910321460003321 |
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Collins, Christopher Herbert
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| London : Butterworths | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbiology : a laboratory manual / / James G. Cappuccino, Chad Welsh
| Microbiology : a laboratory manual / / James G. Cappuccino, Chad Welsh |
| Autore | Cappuccino James G. |
| Edizione | [Eleventh edition. Global edition.] |
| Pubbl/distr/stampa | Harlow, England : , : Pearson, , [2018] |
| Descrizione fisica | 1 online resource (560 pages) : illustrations (some color) |
| Disciplina | 579.078 |
| Soggetto topico | Microbiology |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910164025103321 |
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Cappuccino James G.
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| Harlow, England : , : Pearson, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbiology: Pearson New International Edition: A Laboratory Manual
| Microbiology: Pearson New International Edition: A Laboratory Manual |
| Autore | Cappuccino James |
| Edizione | [10th ed.] |
| Pubbl/distr/stampa | [Place of publication not identified], : Pearson Education Limited, 2013 |
| Descrizione fisica | 1 online resource (574 pages) |
| Disciplina | 579.078 |
| ISBN | 1-292-05223-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Table of Contents -- Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganisms -- 1. Effectiveness of Hand Washing -- 2. Culture Transfer Techniques -- 3. Techniques for Isolation of Pure Cultures -- 4. Cultural Characteristics of Microorganisms -- Microscopy -- 5. Microscopic Examination of Stained Cell Preparations -- 6. Microscopic Examination of Living Microorganisms Using a Hanging-Drop Preparation or a Wet Mount -- 7. The Microscopic Measurement of Microorganisms -- Bacterial Staining -- 8. Preparation of Bacterial Smears -- 9. Simple Staining -- 10. Negative Staining -- 11. Gram Stain -- 12. Acid-Fast Stain -- 13. Differential Staining for Visualization of Bacterial Cell Structures -- Cultivation of Microorganisms: Nutritional and Physical Requirements, and Enumeration of Microbial Populations -- 14. Nutritional Requirements: Media for the Routine Cultivation of Bacteria -- 15. Use of Differential, Selective, and Enriched Media -- 16. Physical Factors: Temperature -- 17. Physical Factors: pH of the Extracellular Environment -- 18. Physical Factors: Atmospheric Oxygen Requirements -- 19. Techniques for the Cultivation of Anaerobic Microorganisms -- 20. Serial Dilution - Agar Plate Procedure to Quantitate Viable Cells -- 21. The Bacterial Growth Curve -- Biochemical Activities of Microorganisms -- 22. Extracellular Enzymatic Activities of Microorganisms -- 23. Carbohydrate Fermentation -- 24. Triple Sugar-Iron Agar Test -- 25. IMViC Test -- 26. Hydrogen Sulfide Test -- 27. Urease Test -- 28. Litmus Milk Reactions -- 29. Nitrate Reduction Test -- 30. Catalase Test -- 31. Oxidase Test -- 32. Utilization of Amino Acids -- 33. Genus Identification of Unknown Bacterial Cultures -- The Protozoa -- 34. Free-Living Protozoa -- 35. Parasitic Protozoa -- The Fungi.
36. Cultivation and Morphology of Molds -- 37. Yeast Morphology, Cultural Characteristics, and Reproduction -- 38. Identification of Unknown Fungi -- The Viruses -- 39. Cultivation and Enumeration of Bacteriophages -- 40. Isolation of Coliphages from Raw Sewage -- Physical and Chemical Agents for the Control of Microbial Growth -- 41. Physical Agents of Control: Moist Heat -- 42. Physical Agents of Control: Environmental Osmotic Pressure -- 43. Physical Agents of Control: Electromagnetic Radiations -- 44. Chemical Agents of Control: Chemotherapeutic Agents -- 45. Determination of Penicillin Activity in the Presence and Absence of Penicillinase -- 46. Chemical Agents of Control: Disinfectants and Antiseptics -- Microbiology of Food -- 47. Microbiological Analysis of Food Products: Bacterial Count -- 48. Wine Production -- Microbiology of Water -- 49. Standard Qualitative Analysis of Water -- 50. Quantitative Analysis of Water: Membrane Filter Method -- Microbiology of Soil -- 51. Microbial Populations in Soil: Enumeration -- 52. Isolation of Antibiotic-Producing Microorganisms and Determination of Antimicrobial Spectrum of Isolates -- 53. Isolation of Pseudomonas Species by Means of the Enrichment Culture Technique -- Bacterial Genetics -- 54. Enzyme Induction -- 55. Bacterial Conjugation -- 56. Isolation of a Streptomycin-Resistant Mutant -- 57. The Ames Test: A Bacterial Test System for Chemical Carcinogenicity -- Biotechnology -- 58. Bacterial Transformation -- 59. Isolation of Bacterial Plasmids -- 60. Restriction Analysis and Electrophoretic Separation of Bacteriophage Lambda DNA -- Medical Microbiology -- 61. Microbial Flora of the Mouth: Determination of Susceptibility to Dental Caries -- 62. Normal Microbial Flora of the Throat and Skin -- 63. Identification of Human Staphylococcal Pathogens. 64. Identification of Human Streptococcal Pathogens -- 65. Identification of Streptococcus pneumoniae -- 66. Identification of Enteric Microorganisms Using Computer-Assisted Multitest Microsystems -- 67. Isolation and Presumptive Identification of Campylobacter -- 68. Microbiological Analysis of Blood Specimens -- 69. Microbiological Analysis of Urine Specimens -- 70. Species Identification of Unknown Bacterial Cultures -- Immunology -- 71. Precipitin Reaction: The Ring Test -- 72. Agglutination Reaction: The Febrile Antibody -- 73. Immunofluorescence -- 74. Enzyme-Linked Immunoabsorbent Assay -- 75. Sexually Transmitted Diseases: Rapid Immunodiagnostic Procedures -- Scientific Notation -- Methods for the Preparation of Dilutions -- Microbiological Media -- Biochemical Test Reagents -- Staining Reagents -- Experimental Microorganisms -- Index. |
| Altri titoli varianti | Microbiology |
| Record Nr. | UNINA-9910153087403321 |
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Cappuccino James
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| [Place of publication not identified], : Pearson Education Limited, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Modern industrial microbiology and biotechnology / / Nduka Okafor, Department of Biological Sciences, Clemson University, Clemson, South Carolina, USA, Benedict C. Okeke, Bioprocessing and Biofuel Research Lab, Department of Biology, Auburn University at Montgomery, Alabama, USA
| Modern industrial microbiology and biotechnology / / Nduka Okafor, Department of Biological Sciences, Clemson University, Clemson, South Carolina, USA, Benedict C. Okeke, Bioprocessing and Biofuel Research Lab, Department of Biology, Auburn University at Montgomery, Alabama, USA |
| Autore | --------d--------kmuy0itay5050----ba |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, Taylor & Francis Group, , [2018] |
| Descrizione fisica | xxi, 463 pages : illustrations (chiefly color) ; ; 26 cm |
| Disciplina | 579.078 |
| Soggetto topico |
Industrial microbiology
Microbiology Biotechnology Chemical engineering |
| ISBN |
9781138550186
1138550183 (hardback : alk. paper) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910755601103321 |
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| Boca Raton : , : CRC Press, Taylor & Francis Group, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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